Green Olives (Amfissa & Chalkidiki)

The Greek Green Olives are divided in two categories-varieties. The first one is a round shape variety, known as "Amfissa" type and is processed most like the Spanish type. The second one is a long shape fruit, the "Chalkidiki" type. Its large size and firm texture makes them preferable for stuffing, with pimento paste, natural pimento, garlic, almond etc.
Whole / Pitted / Sliced / Halves