- ΤύποςΧωρίς κόκκαλα
The unique type of olives derives its name from the region of Kalamata, where it was originally grown. However, it grows in many places in Greece and has become the second important variety in the production in Greece. The long shape, beautiful black color is obtained on the tree, providing a rich flavor with hard texture. They are processed by natural fermentation and packed in brine, red vinegar and olive oil.
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Kalamata Olives. Kalamata Olives Sliced.