Κρητική ΓραβιέραPDO (12 month matured)

Finest Cretan Graviera

Graviera is a magnificent cheese, especially when aged in caves of the Cretan mountains. Taste slightly salty and full of butter and milk proteins. It has small holes and is made from mixed goat and sheep milk. Quality is better when made from pure sheep milk. Analysis: humidity 38%, 38.4% fat on dry, salt 1.5%. Literally eaten in every way, such as: intact, raw with fruits and bread, cooked in pies, or as au gratin.