Olive oil that is Olio Greco S.Α.

For all the types of Olive Oil bottled by Olio Greco s.a the production and bottling procedures strictly keep up to international standards and are tested to make sure the products have the best quality. The olive oil comes from selected olive variations, while the gatherings are made from November until January. The olives are gathered with extreme caution, and they are transferred at the olive mill always in the same day.On of the most important advantages is the non usage of chemical filters while bottling the oil. The olives are processed with mechanical means of advanced technology, without using hot water, by the method known as "coldpressed" and such conditions that do not harm the olives or their nutrients. These procedures achieve the very good milling of the olives selected and maintain the natural scent but also vitamins and nutrients of olive oil, making it as one of the well known olive oils for their fruity taste and aromas. The olive oil's acidity undulates between 0,1 and 0,4.