Pears from Greece for export

Pears are harvested before ripening well but at such a stage that later maturation be done without altering the flavor and color.

They contain vitamin C, calcium, niacin, vitamin B6, phosphorus and potassium. The pear is the fruit of Figure achladias. Echei long and tapered end which is the stalk and is wide at the bottom. There are varieties of pear-shaped apple.
Pearsoutside are pale green, greenish, yellowish, light yellow, green and red depending on poikilia.Esoterika the flesh is usually softer than white apples and sweeter.

There are several varieties of pears. In Greece the main crystal is that the weight of each pear 100-130 grams Their color is yellow and the flesh lefki.Oi famous dude with a medium sized wrist 60-90 grams. Light green exterior, with wonderful aroma and flavor. Not easily found in markets and their price is a little bitter. Sensitive to transportation tous.Ta butter, yellowish color externally, several large pears 120-160 grams weight. The flesh is soft and slightly sweet taste buttery.